Since the 29th of March 2017, after the invocation of Article 50, the Brexit is one of the hottest topics of the last two and a half years. A lot of assumptions have been made since, different Brexit outcomes have been talked about, possible consequences have been discussed but mainly, the big uncertainty …

The Ministry of Agriculture of Rwanda (MINAGRI) launched the Crop Intensification Program (CIP) in 2007 with the aim of making agricultural systems more commercially-oriented in order to increase productivity, self-sufficiency; reduce poverty and improve food security outcomes. This program was implemented …

Protein content is a key quality trait for thepotato starch industry. The objective of this study wasto identify allele-specific quantitative trait loci (QTLs)for tuber protein content in cultivated potato (Solanumtuberosum L.) at the tetraploid level.

Potato, came from south America long time ago, the tuber is grow about everywhere in the world to become the fourth worldwide crop. Its worst enemy is an oomycete, the Phytophtora infestans. This disease is responsible for millions of deaths and forced migration in Ireland during the Great Famine from …

The study examined the effects of intra-household dynamics and household food consumption and accessibility among beneficiaries of Resilience In Northern Ghana (RING) project within the Sagnarigu Municipality in the Northern Region of Ghana. The project engages rural women in the production of leafy …

Irish potato was introduced in Rwanda in the beginning of 19th century and today is among the high cultivated crops in the country where it qualifies Rwanda to be 6th largest potato producer in Africa. It is the first purchased crop amongest food commodities market. It is rich in hydrocarbons and starch. …

Reducing the use of pesticides by early visual detection of diseases in precision agriculture is important. Because of the color similarity between potato-plant diseases, narrow band hyper-spectral imaging is required. Payload constraints on unmanned aerial vehicles require reduc- tion of spectral bands. …

This study examined the effect of meals varying in amount, size, and hardness of food pieces on the development of the chewing capabilities of 8-month-old infants. The study also examined changes in shivering, gagging, coughing, choking, and their ability to eat from a spoon. In an in-home setting two …

The current western agrifood system is highly successful in providing for human needs. However, the dominant agricultural approach of up-scaling and specialisation is put under pressure by a number of developments in the global landscape. Global developments such as population growth, pollution, soil …