A risk resilience approach: multiple value creation and competitive advantage for (agricultural) enterprises.
Linda Snippe (Onderzoeker)
Factors influencing consumers' choices of environmentally conscious wines in the Netherlands
Freitag, N.H. (Student); Kuipers, S.
Energy self-sufficiency and sustainability in a defined neighbourhood: Bio-methanation to green gas can outperform green hydrogen
Bekkering, Jan (Application Of Hydrogen Within The Energy Transition); Nap, Jan Peter
Exploring e-commerce expansion opportunities
Richard van der Putten (Student); Etienne Veldhuis (Docent); Ignacio García Sepúlveda (Docent); Nicole Gielen (Begeleider)
Implementation of the Sustainable Development Goals at Landhotel Voshövel
Gissing, MC (Mia) (Student)
Unlocking the Path to Sustainability- Multi-Brand Retail SMEs as Agents of Change in the Fashion Supply Chain
van Leyen, Bensimon (Student); Schellens, Sander; Moonilal, Merunisha
The effects of virtual reality training for improving standing balance in chronic stroke patients
Killian Walsh (Student)
Muziekeducatie is een ecosysteem dat het verdient onderhouden te worden
Bisschop Boele, Evert (Kunsteducatie); Kruis, Imre
Towards a core-set of mobility measures in ageing research
Reijnierse, Esmee M. (Lectoraat Voeding En Beweging); Geelen, Sven J.G.; van der Schaaf, Marike (Lectoraat Revalidatie In De Acute Zorg); Visser, Bart (Urban Vitality); Wüst, Rob C.I.; Pijnappels, Mirjam; Meskers, Carel G.M.