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Zocht je misschien: nutrition?

The impact of nutrition on the lives of patients with digestive cancers: a position paper.

M. Vitaloni; R. Caccialanza; P Ravasco; A. Carrato; A. Kapala; D. Constantinides; E. Backman; D. Chuter; C. Santangelo; Z. Maravic; Marian de van der Schueren

Nutritional intervention is an essential part of cancer treatments. Research and clinical evidence in cancer have shown that nutritional support can reduce length of hospitalisation, diminish treatment-related toxicity, and improve nutrient intake, quality of life, and physical function. Nutritional …

2022AlgemeenArtikel

Nutritional problems of patients with COVID-19 receiving dietetic treatment in primary care.

A.I. Slotegraaf; Marian de van der Schueren; N.J. Wierdsma; P.J.M. Weijs; H.M. Kruizenga

BACKGROUND: The nutritional problems of patients who are hospitalised for COVID-19 are becoming increasingly clear. However, a large group of patients have never been hospitalised and also appear to experience persistent nutritional problems. The present study describes the nutritional status, risk of …

2022AlgemeenArtikel

Poor nutritional status, risk of sarcopenia and nutrition related complaints are prevalent in COVID-19 patients during and after hospital admission

Wierdsma, Nicolette J.; Kruizenga, Hinke M.; Konings, Lotte AML.; Krebbers, Daphne; Jorissen, Jolein RMC.; Joosten, Marie-Helene I.; van Aken, Loes H.; Tan, Flora M.; van Bodegraven, Ad A.; Soeters, Maarten R.; Weijs, Peter JM. (Lectoraat Voeding En Beweging)

BACKGROUND AND AIMS: Patients with COVID-19 infection presents with a broad clinical spectrum of symptoms and complications. As a consequence nutritional requirements are not met, resulting in weight- and muscle loss, and malnutrition. The aim of the present study is to delineate nutritional complaints, …

2021-06-01AlgemeenArtikel

Impact of the global COVID-19 pandemic on the nutritional status of older adults

Jager-Wittenaar, Harriët

2021-05-12GezondheidConferentiebijdrage

A higher protein intake at breakfast and lunch is associated with a higher total daily protein intake in older adults: a post-hoc cross-sectional analysis of four randomised controlled trials

Verreijen, A. M.; van den Helder, J. (Lectoraat Voeding En Beweging); Streppel, M. T. (Lectoraat Voeding En Beweging); Rotteveel, I.; Heman, D.; van Dronkelaar, C. (Lectoraat Voeding En Beweging); Memelink, R. G. (Lectoraat Voeding En Beweging); Engberink, M. F. (Centre Of Expertise Urban Vitality); Visser, M.; Tieland, M. (Lectoraat Voeding En Beweging); Weijs, P. J. M. (Lectoraat Voeding En Beweging)

Background: A protein intake of 30‐40 g per meal is suggested to maximally stimulate muscle protein synthesis in older adults and could therefore contribute to the prevention of sarcopenia. Protein intake at breakfast and lunch is often low and offers a great opportunity to improve daily protein intake. …

2021-04AlgemeenArtikel

Impact of the global COVID-19 pandemic on the nutritional status of older adults

Jager-Wittenaar, Harriët

2021-02-12GezondheidConferentiebijdrage

ESPEN practical guideline: Clinical Nutrition in cancer

M. Muscaritoli; J Arends; P Bachmann; V Baracos; N Barthelemy; H Bertz; F Bozzetti; E Hutterer; EA Isenring; S Kaasa; Z Krznaric; B Laird; M Larsson; A. Laviano; S Muhlebach; L Oldervoll; P Ravasco; TS Solheim; F Strasser; Marian de van der Schueren; JC Preiser; SC Bischoff

Background: This practical guideline is based on the current scientific ESPEN guidelines on nutrition in cancer patients. Methods: ESPEN guidelines have been shortened and transformed into flow charts for easier use in clinical practice. The practical guideline is dedicated to all professionals including …

2021AlgemeenArtikel

Cachexia and Dietetic Interventions in Patients With Esophagogastric Cancer: A Multicenter Cohort Study

WPM Dijksterhuis; AEJ Latenstein; JJ van Kleef; RHA Verhoeven; JHM de Vries; M Slingerland; E Steenhagen; J Heisterkamp; LM Timmermans; Marian de van der Schueren; MGH van Oijen; S Beijer; HWM van Laarhoven

Background: Cachexia is common in patients with esophagogastric cancer and is associated with increased mortality. Nutritional screening and dietetic interventions can be helpful in preventing evolvement of cachexia. Our aim was to study the real-world prevalence and prognostic value of pretreatment …

2021AlgemeenArtikel

Malnutrition in patients with COVID-19: assessment and consequences

Barbara van der Meij; GC Ligthart-Melis; Marian de van der Schueren

Purpose of review COVID-19 disease often presents with malnutrition and nutrition impact symptoms, such as reduced appetite, nausea and loss of taste. This review summarizes the most up-to-date research on nutritional assessment in relation to mortality and morbidity risk in patients with COVID-19. Recent …

2021AlgemeenArtikel

Effects of nursing nutrition interventions on outcomes in malnourished hospital inpatients and nursing home residents: A systematic review

Gerda van den Berg; G. Huisman - de Waal; H. Vermeulen; Marian de van der Schueren

Context: Malnutrition in institutionalized patients is associated with adverse outcomes and increased costs. Nurses have a crucial role in the recognition and treatment of malnutrition and empowering patients in nutritional care. Objective: This systematic review provides an overview of the effectiveness …

2021AlgemeenArtikel

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