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Zocht je misschien: nutrition?

Success factors and barriers in interprofessional collaboration between dental hygienists and dietitians in community-dwelling older people: Focus group interviews

Vanessa Hollaar (Onderzoeker); Elke Naumann (Onderzoeker); Liesbeth Haverkort (Onderzoeker); Katarina Jerković-Ćosić (Lector); Seline Kok (Onderzoeker); Marian de van der Schueren (Onderzoeker)

Introduction: Poor nutritional status can impair oral health while poor oral health can influence the individual's dietary intake, which may result in malnutrition. This interaction between nutritional status and oral health in older age requires attention, coordination and collaboration between healthcare …

2023GezondheidArtikel

Malnutrition risk screening: New insights in a new era

de van der Schueren, Marian; Jager-Wittenaar, Harriët (Malnutrition And Healthy Ageing)

Twenty years ago, ESPEN published its “Guidelines for nutritional screening 2002”, with the note that these guidelines were based on the evidence available until 2002, and that they needed to be updated and adapted to current state of knowledge in the future. Twenty years have passed, and tremendous …

2022-10-01AlgemeenArtikel

Severity Of Glim-Defined Malnutrition In The Dutch Primary Care Setting At The Initial Dietitian Consult

Sealy, Martine (Malnutrition And Healthy Ageing); Jager-Wittenaar, Harriët (Healthy Ageing, Allied Health Care And Nursing); Mulder, Petra

2022-09AlgemeenConferentiebijdrage

Nutritional Requirements Relative to Nutritional Intake Intensive Care Patients

Franke, Hildegard; Tamminga-Oudman, Hester; Smit, Joya; Paans, Wolter (Nursing Diagnostics); Dieperink, Willem; Kepir, Ayse; Hoekstra, Hannah

2022-05-10AlgemeenConferentiebijdrage

Effectofapre-operativeweb-baseddietaryselfmanagement interventiononpatientsatisfaction,body weightandqualityof lifeofesophagealcancerpatients:A prospective,observationalstudy

Daniëlle Adriaans; Sandra Beijer; Fanny Heesakkers; Lisette de Craen-Kat; Nicole Horevoorts; Angelique Dierick-van Daele (Lector); Joep Teijink; Hanneke van Laarhoven; Lonneke van de Poll-Franse; Grard Nieuwenhuijzen

Summary Purpose The purpose of this study was to investigate the adoption and actual use of a digital dietary monitoring system (DDMS) and its impact on patient satisfaction with the provided hospital care, body weight changes and health-related quality of life (HRQoL) in patients with potentially curable …

2022-05-09GezondheidArtikel

Protein intake during hospital admission; Dutch national data on protein intake in 339,720 malnourished patients from 2009–2019

Kruizenga, Hinke M.; Schager, Mireille; van Dronkelaar, Carliene (Lectoraat Voeding En Beweging); Naumann, Elke

Introduction To stimulate early recognition and treatment of malnutrition, the Dutch Healthcare Inspectorate obliged all hospitals from 2008–2019 to report the number of malnourished patients with an adequate protein intake on the fourth day of hospital admission. In this article we present results over …

2022-02AlgemeenArtikel

Exploring nurse-sensitive patient outcomes in Dutch district nursing care: a survey study

Jessica D. Veldhuizen (Onderzoeker); Marieke J. Schuurmans (Onderzoeker); Misja C. Mikkers (Onderzoeker); Nienke Bleijenberg (Lector)

There is a lack of evidence to guide district nurses in using nurse-sensitive patient outcomes as it is unclear how these outcomes are currently used in daily district nursing practice. Therefore, we aimed to explore (1) which nurse-sensitive patient outcomes are measured and how these outcomes are measured, …

2022GezondheidArtikel

Development of a microlearning intervention regarding nursing nutritional care for older adults: A multi-methods study

Debbie ten Cate (Onderzoeker); Jeroen Dikken (Onderzoeker); Roelof G.A. Ettema (Onderzoeker); Lisette Schoonhoven (Onderzoeker); Marieke J. Schuurmans (Onderzoeker)

Background: Nutritional care for older adults provided by hospital and home care nurses and nursing assistants is suboptimal. This is due to several factors including professionals' lack of knowledge and low prioritisation. Affecting these factors may promote nurses' and nursing assistants' behavioral …

2022GezondheidArtikel

Feasibility of a microlearning intervention about nutritional care for older adults provided by hospital and home care nurses and nursing assistants: A mixed-methods study

Debbie ten Cate (Onderzoeker); Jeroen Dikken (Onderzoeker); Roelof G.A. Ettema (Onderzoeker); Lidia van Veenendaal (Onderzoeker); Marieke J. Schuurmans (Onderzoeker); Lisette Schoonhoven (Onderzoeker)

Background and objective: Hospital and home care nurses and nursing assistants do not provide optimal nutritional care to older adults, which is due to several factors that influence their current behaviour. To successfully target these factors, we developed a microlearning intervention. The next step …

2022GezondheidArtikel

Factors Influencing Nurses’ Behavior in Nutritional Care for Community-Dwelling Older Adults Before, During, and After Hospitalization: A Delphi Study

Debbie ten Cate (Onderzoeker); Marieke J. Schuurmans (Onderzoeker); Jorna van Eijk (Onderzoeker); Jack J. Bell (Onderzoeker); Lisette Schoonhoven (Onderzoeker); Roelof G.A. Ettema (Onderzoeker)

Background. To improve nutritional care for community-dwelling older adults before, during, and after hospitalization, factors influencing nurses’ current behavior should be targeted. The aim of this study was to obtain expert consensus on which factors influencing the behavior of hospital and home care …

2022GezondheidArtikel

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