The increasing trend of sustainable and on-the-go healthy food products results in consumers demanding more ‘natural and organic ingredients. Not only do consumers want healthier options, but there is also an increasing concern on part of governments and legislation makers on reducing salt levels in …

This project started with a fascination by the concept of ‘feeling at home’. How does that work for homeless who don’t have a physical space to call home? To me, my role as an architect is to put social issues on the agenda and investigate spatial circular solutions. Even in our modern society, homelessness …

Steffie van der Meij-Baijens, docente Verpleegkunde bij Hogeschool Rotterdam, gaat met een NWO-promotiebeurs voor Leraren promotieonderzoek doen naar preventie van stemmings- en angstklachten bij Rotterdamse jongeren. Promotor is hoogleraar Orthopedagogiek prof.dr. Peter Prinzie van de Erasmus Universiteit …