An assessment of Good hygienic practices of broiler value chain of Kaski district of Nepal
Subedi, K.P. (Student); Oude Luttikhuis, R.
The role of Kongwa ranch to link smallholder beef producers to profitable markets
Nkullo, O.A. (Student); Verweij, F.
The performance of UDSML in relation to pork value chain in Tamale metropolitan area
Afari, E.D. (Student); Oude Luttikhuis, R.
Assessment of the beef chains in Masvingo, Zimbabwe to improve small holder beef farmers' equity
Zvarevashe, M.N. (Student); Meinderts, J.
An assessment of the feasibility of developing a consumer oriented pork value chain in Harare: Zimbabwe
Gobiye, M. (Student); Verschuur, M.
Assessment of hygiene practices used by small butchers and slaughter slabs in beef value chain in Juba town-South Sudan
Peter Andrea Samuel Aburi, P.A.S. (Student); Verschuur, M.
Food safety concerncs in broiler sub sector : understanding potential hazards arise in the Herat broiler vertical chain that impact on poultry meat safety
Qader Gulzari, A. (Student); Oude Luttikhuis, W.M.T.
Opportunity for value chain development by improving beef processing practices in rural Tanzania
Igbinnosa, M.A. (Student); Meinderts, J.H.
An assessment of good hygienic practices in the small holder broiler meat chain in Nairobi and Thika that impact on food safety
Mwanza, R.N. (Student); Verschuur, C.M.; Baars, R.
Improvement of the beef cattle marketing system in Oriental Mindoro, Philippines
Luna, M.R. (Student); Meinderts, J.M.; Baars, R.
