Consumers’ value perception of the Nutri-Score in Germany
Deger, A.V. (Student); Körösi, K.
The impact of the provision of secondary services and facilities by Human Facility Management on the Work-Life-Balance of employees working at offices in the Netherlands and Germany
Heck, MHL (Melanie) van (Student)
Effectiveness of rehabilitation for working-age patients after a total hip arthroplasty
Wijnen, Annet; Heber, Gesine; Dietz, Günter; Dijkstra, Baukje; Dekker, Johan S.; Vermeulen, Karin M.; Slager, Geranda; Hessel, Aike; Lazovic, Djordje; Bulstra, Sjoerd K.; Stevens, Martin
What are the best strategies TieTalent can use to increase the sales of its Sourcer service?
Raya Gerdzhikova (Student); Marieke Polinder (Docent); Vanessa Yazbek (Docent); Laura Blakaj (Begeleider)
Consumer Knowledge and Acceptance of Edible Algae in the Netherlands and Germany
Kremerskothen, B. (Student); Rodenburg, A.
Implementation of the Sustainable Development Goals at Landhotel Voshövel
Gissing, MC (Mia) (Student)
The Impact of Obligatory Online Education on Business Students: A Comparative Study
Becker, Lisa; Parham, Shohreh (Amsib (Cedis))
Gross pelagic primary production in the Ems-Dollard estuary
Pascalle Jacobs (Onderzoeker); Bert Brinkman (Onderzoeker)
Sustainable distribution of organic wine
Dartier, C. (Student); Kauffmann, E.H.
The Influence of Problem-Based Learning Environment on Students’ Innovative and Entrepreneurial Skillset.
Burcu Kör (Onderzoeker); I. Wakkee (Onderzoeker); J.M.A. Helmer (Onderzoeker)