Cross-Border Business Development in the Dutch-German Borderland
Vincent Pijnenburg (Lector); Patrick Szillat (Associate Lector); Jan Lucas (Docent)
Establishing farmer-firm relationship in the tomato value chain
Uchavo, J.D. (Student); Evers, H.J.P.
The contribution of digital technologies used in agriculture on food availability in Kayonza district of Rwanda
Ruterana, C.F. (Student); Nederlof, E.S.
An investigation study on the contribution of female smallholder rice farmers in food security
Degoura, P.T. (Student); Batjes-Sinclair, K.M.
The potential of distributed ledger technologies embedded in a systemic approach for increased food security
Hersilia, Q. (Student); Dijk, W. van
Critical success factors for online chocolate business
Langemaat, L. (Student); Akkermans, C.
Raising awareness for agrifood in secondary schools with a genomics cookbook
Leij, F.R. van der; Nieuwenhuis, J.M.A. (Onderzoeker); Kouwenhoven, G.A.M.
Scaling knowledge and innovations for food and nutrition security
Körner, Jana; Lammers, Ellen; Lubberink, Rob; de Winter, Daniëlle
Raising Awareness for Agrifood in Secondary Schools with a Genomics Cookbook
Feike van der Leij (Lector); Jeannette M.A. Nieuwenhuis (Onderzoeker); Gerry Kouwenhoven (Onderzoeker)
Towards a Natural Social Contract
Patrick Huntjens (Lector)