Quality Soil as a Pathway to Healthy Food in the EU
Massányi, P.; Bandlerová, A.; Palšová, L.; Capcarová, M.
Depressions on board
Noa Eversdijk (Student); Jos Luteijn (Docent); Björn Klaassen (Docent)
COTOPAXI, Andean Lupin European breeder success
van Haren, R.J.F.; van Dinter, B.J.
Dietary Protein Choices of Young Adults are determined by Different Driving Forces in Shanghai and Amsterdam
Haokun Fu (Onderzoeker); Wendy Martin (Onderzoeker); Caicheng Huang (Onderzoeker); Gerry Kouwenhoven (Onderzoeker); Feike van der Leij (Lector)
Challenges and opportunities in fighting food waste
Emma Hansen (Student); Guido C. van Hengel (Begeleider)
Has the UN SDG14 ‘Life Below Water’ been implemented in the Netherlands?
Room, J. (Student); Goldsborough, D.G.; Bannenberg, E.C.
Blockchain for Organic Food Traceability
Mireille van Hilten (Onderzoeker); Guido Ongena (Lid Lectoraat); Pascal Ravesteijn (Lector)
Normalizing novel sanitation practices
Stehouwer, M.; Wertheim-Heck, S.C.O; Vliet, B.J.M. van
The convenient city: smart urbanism for a resilient city
Roggema, Rob; Biloria, Nimish
Comparative study of two organic farms in Alphen and Arnhem
Do, Q.N. (Student); Leyequién Abarca, E.