Widespread market applications of plant-based foods in the EU
Kock, M. (Student); Medema, T.
Invloed van Farm to Fork op keuzes van de boer
Geertsema, S. (Student); Dirksen, M.
Re-Wilding Architecture
Matthijs Spijkers (Student)
The Issue of Aerodynamics in Wind Energy
Stoevesandt, Bernhard; Schepers, Gerard (Wind Energy); Sun, Yuping; Fuglsang, Peter; Stoevesandt, B.; Schepers, G.; Fuglsang, P.; Yuping, S.
How can Savage's 2-hectare Farm respond to food system fallacies?
Emilie Chapelle (Student); Robert Gallicano (Begeleider); Fabian Fagel (Begeleider)
The blue revolution: To what extend is the German gastronomy sector willing to rethink oat drink consumption?
Julie Wendt Spies (Student); Robert Gallicano (Begeleider)
Multifunctional farming in development
Veen, E.J.
Understanding small-scale farmers response measures to desert locust invasion in agriculture fields
Tembo, J. (Student); Kingma, J.T.
The future of dairy cooperatives in the Netherlands
Roozing, B. (Student); Moroza, S.
In-Situ Water Quality Observations under a Large-Scale Floating Solar Farm Using Sensors and Underwater Drones
Boogaard, Floris; Paxinou, Katerina; Akkerman, Olof; de Lima, Rui; Lin, Fen-Yu