Maximizing the taste perception of instant vegan soup powders using natural taste enhancers
Maria Paula de Mey (Student)
Constraints of urban and peri-urban agriculture in achieving sustainable household dietary diversification
Auren, A.A. (Student); Nederlof, E.S.
Protein consumption patterns of plant-based and meat-based consumers in the Netherlands
Heijnen, S. (Student); Qureshi, U.
Consumer understanding of vegan and vegetarian food labelling in the Netherlands
Zwinselman, M. (Student); Akkermans, C.
Discount effects on the healthiness of dietary choices
Veldhuizen, M. van (Student); Burgess, P.
Effects of crossbreeding dairy cows with Angus sires on Swedish forage-based beef production systems with bulls
Cazes, R. (Student); Beekhuizen, J. van
Reducing meat consumption
Julia Francken (Student); Guido C. van Hengel (Begeleider)
The effect of dietary changes on CRP and the microbiome in autoimmune diseases and possible implications for rheumatoid arthritis: a systematic subreview
Bisschops, Michelle (Student); van de Put, Marieke (Student); Streppel, Martinet
Microbiome and environment explain the absence of correlations between consumers and their diet in Bornean microsnails
Kasper Hendriks (Onderzoeker); Karen Bisschop (Onderzoeker); Hylke Kortenbosch (Onderzoeker); James Kavanagh (Onderzoeker); Anaïs Larue (Onderzoeker); Phung Chee-Chean (Onderzoeker); Dries Bonte (Onderzoeker); Elza Duijm (Onderzoeker); Joana Sallas (Onderzoeker); Alex Pigot (Onderzoeker); Francisco Richter Mendoza (Onderzoeker); Menno Schilthuizen (Onderzoeker); Marti Anderson (Onderzoeker); Arjen Speksnijder (Lector); Rampal Etienne (Onderzoeker)
Periodic revisions of the international choices criteria
Roodenburg, A.J.C. (Lector); Assum, S. van den; Schilpzand, R.; Lissner, L.; Don, R.; Nair, K.M.; Nnam, N.; Uauy, R.; Yand, Y.; Gulden Pekcan, A.