HBO Kennisbank

20 Resultaten

Sorteer op:

Zocht je misschien: dietetics, dietetiek?

Nutrition assessment in process-driven, personalized dietetic intervention - The potential importance of assessing behavioural components to improve behavioural change

Kohlenberg-Müller, Kathrin; Ramminger, Sara; Kolm, Alexandra; Barkmeijer, Alyanne; Gast, Christina; Adam, Marleen; Le Bruyn, Bente; Heine-Bröring, Renate; Rachman-Elbaum, Shelly; Werkman, Andrea; Vanherle, Koen; Höld, Elisabeth; Wewerka-Kreimel, Daniela; Valentini, Luzia

BACKGROUND & AIMS: Although up-to-date definitions for nutrition assessment integrate behavioural components, it is not clear what behavioural components are to be assessed. Since behavioural modification is linked to effective therapeutic dietetic interventions, assessing behaviour and factors influencing …

2019-08AlgemeenArtikel

Views and experiences of ethnic minority diabetes patients on dietetic care in the Netherlands – a qualitative study

Mirjam Jager; Rob van der Sande; M.-L. Essink-Bot; M.E.T.C. van den Muijsenberg

2019AlgemeenArtikel

Family in Rehabilitation, Empowering Carers for Improved Malnutrition Outcomes: Protocol for the FREER Pilot Study.

M.M. Warner; E. Isenring; S. Marshall; Barbara van der Meij; R. Milte; C.E. Collins; Marian de van der Schueren; M. Banbury

Background: Interventions to improve the nutritional status of older adults and the integration of formal and family care systems are critical research areas to improve the independence and health of aging communities and are particularly relevant in the rehabilitation setting. Objective: The primary …

2019AlgemeenArtikel

Proposed standard model and consistent terminology for monitoring and outcome evaluation in different dietetic care settings

Vanherle, K.; Werkman, A.M.; Baete, E.; Barkmeijer, A. (Malnutrition And Healthy Ageing); Kolm, A.; Gast, C.; Ramminger, S.; Höld, E.; Kohlenberg-Müller, K.; Ohlrich-Hahn, S.; Walters, M.E.; Wewerka-Kreimel, D.; Adam, M.; Valentini, L.

BACKGROUND & AIMS: Dietetic interventions contribute to certain health objectives and other outcomes, but are mostly part of a multimodal and multidisciplinary approach what makes evaluating the actual effects of dietitians' involvement rather complex. Although monitoring and outcome evaluation (M&OE) …

2018-12-01AlgemeenArtikel

Process models in dietetic care

Buchholz, Daniel; Kolm, Alexandra; Vanherle, Koen; Adam, Marleen; Kohlenberg-Mueller, Kathrin; Roemeling-Walters, Maaike; Wewerka-Kreimel, Daniela; Gast, Christina; Lange, Karoline; Ohlrich-Hahn, Sabine; Rachman-Elbaum, Shelly; Baete, Eline; Heine-Bröring, Renate; Höld, Elisabeth; Werkman, Andrea

Using a Dietetic Care Process (DCP) can lead to improved application of evidence-based guidelines and critical thinking in dietetics. One aim of the project Improvement of Education and Competences in Dietetics (IMPECD) is to develop a unified DCP for international educational purposes. Therefore, a …

2018-09-01AlgemeenArtikel

Effectiveness of dietetic treatment assessed by predefined criteria at 9 months in primary care in the Netherlands: results of the DIEET study

Schuurman, C.; Streppel, M.T. (Lectoraat Voeding En Beweging); Weijs, P.J.M. (Lectoraat Voeding En Beweging)

2018-09-01AlgemeenArtikel

Effectiveness of dietetic treatment after 9 months in primary care in The Netherlands

Schuurman, C.; Streppel, M.T. (Lectoraat Voeding En Beweging); Leistra, E.; van Ginkel-Res, A.; Bolleurs, C.; Ozturk, H. (Faculteit Bewegen, Sport En Voeding); Weijs, P.J.M. (Lectoraat Voeding En Beweging)

2018-09-01AlgemeenConferentiebijdrage

Effect of Smart Goal Setting and Nutritional Assessment on Treatment Compliance in Primary Care Dietetic Treatment

Leistra, E.; Streppel, M.T.; Klamer, J.; Tump, A.C.; Weijs, P.J.

Van 5-8 september wordt in Lissabon het ESPEN congres gehouden. Lees hier het abstract wat vanuit het DIEET-project gepresenteerd zal worden. Uit de eerste analyses blijkt dat cliënten vaker terugkomen na een eerste consult wanneer er metingen worden verricht en SMART doelen worden gesteld. Benieuwd …

2015-09AlgemeenArtikel

Smart goal setting in current dietetic practice in primary care in the Netrherlands

Leistra, E.; Hospes, E.C.; Ozturk, H. (Faculteit Bewegen, Sport En Voeding); Tump, A.C.; Bliekendaal, S.; Weijs, P.J. (Lectoraat Voeding En Beweging)

RATIONALE: Current developments drive dieticians in the primary care setting to demonstrate their effectiveness to both patients and stakeholders. Working with SMART (Specific, Measurable, Attainable, Realistic, Time-bound) goal setting may increase effectiveness. This study describes the current dietetic …

2014AlgemeenArtikel

Dutch nutrition and dietetic students are role models regarding their own dietary intake

van der Kruk, Joke; van der Schans, Cees (Healthy Ageing, Allied Health Care And Nursing); Nieweg, Roos

The purpose of the study was to describe the food intake of Dutch Nutrition and Dietetic (ND) students compared to the Dutch Recommended Dietary Allowances (RDA) and the National Food Consumption Survey (NFCS).

2010AlgemeenConferentiebijdrage

1 2

Over HBO Kennisbank