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Does intermittent fasting affect glycemic biomarkers in adults? : a narrative review

Hummel, Mitchell (Student); Tieland, Michael

Background: Diabetes mellitus is considered the fifth in the top five causes of noncommunicable disease related deaths in the world. Treatment ranges from lifestyle changes to medication. Intermittent fasting (IF) shows glucose lowering results in rats and might be a possibility for human therapy. Objectives: …

2020GezondheidBachelor

Optimizing the nutritional intake of schoolaged children of ASSIST schools in Markapur and Piduguralla to reduce malnutrition, Andhra Pradesh, India

Hoogenboom, Maaike (Student); Kaptein, Maaike (Student); Özturk, Halime; Engberink, Mariëlle

Background: All countries are affected by one or more forms of malnutrition. 90 Percent of chronically malnourished children in developing countries live in Africa and Asia. India accounts for more than three in ten stunted children worldwide. Recent evidence shows that one in four children in India …

2019GezondheidBachelor

Non-response and external validity in a school-based quasi-experimental study 'The Healthy Primary School of the Future'

Esther Boudewijns; J.J.S. Pepels; Dave Van Kann; Kevin Konings; Onno van Schayck; Maartje Willeboordse

Limited evidence is available about (non)-representativeness of participants in health-promoting interventions. The Dutch Healthy Primary School of the Future (HPSF)-study is a school-based study aiming to improve health through altering physical activity and dietary behaviour, that started in 2015 (registered …

2019Opvoeding & OnderwijsArtikel

A higher protein intake at breakfast does not compromise total daily protein intake in older adults

Verreijen, Amely M,; Streppel, Martinet T. (Lectoraat Voeding En Beweging); Rotteveel, Ilse; Heman, Danielle; van den Helder, Jantine (Lectoraat Voeding En Beweging); van Dronkelaar, Carliene (Lectoraat Voeding En Beweging); Memelink, Robert G. (Lectoraat Voeding En Beweging); Tieland, Michael (Lectoraat Voeding En Beweging); Visser, Marjolein; Engberink, Mariëlle F.; Weijs, Peter J. M. (Lectoraat Voeding En Beweging)

Introduction: A protein intake of 25–30 g per meal is suggested to maximally stimulate muscle protein synthesis in older adults in order to prevent sarcopenia. Protein intake at breakfast is often low and therefore breakfast offers the potential for protein suppletion. Since protein is known for its …

2018-10AlgemeenArtikel

A higher protein intake at breakfast does not compromise total daily protein intake in older adults

Verreijen, Amely M.; Streppel, Martinet T. (Lectoraat Voeding En Beweging); Rotteveel, Ilse; Heman, Danielle; van den Helder, Jantine (Lectoraat Voeding En Beweging); van Dronkelaar, Carliene (Lectoraat Voeding En Beweging); Memelink, Robert G. (Lectoraat Voeding En Beweging); Tieland, Michael (Lectoraat Voeding En Beweging); Visser, Marjolein; Engberink, Mariëlle F.; Weijs, Peter J. M. (Lectoraat Voeding En Beweging)

2018-10AlgemeenConferentiebijdrage

Minerals and sarcopenia; the role of calcium, iron, magnesium, phosphorus, potassium, selenium, sodium, and zinc on muscle mass, muscle strength, and physical performance in older adults

van Dronkelaar, Carliene (Lectoraat Voeding En Beweging); van Velzen, Aafke; Abdelrazek, Maya; van der Steen, Anouk (Faculteit Bewegen, Sport En Voeding); Weijs, Peter J M (Lectoraat Voeding En Beweging); Tieland, Michael (Lectoraat Voeding En Beweging)

INTRODUCTION: Minerals may contribute to prevent and treat sarcopenia, the age-related loss of muscle mass, muscle strength, and physical performance. So far, there is no comprehensive review on the impact of minerals on sarcopenia outcomes. The aim of this systematic review is to evaluate the role of …

2018-01AlgemeenAndersoortig materiaal

An Even Distribution of Protein Intake Daily Promotes Protein Adequacy but Does Not Influence Nutritional Status in Institutionalized Elderly

Tieland, Michael (Lectoraat Voeding En Beweging); Beelen, Janne; Laan, Anna C M; Poon, Shirley; de Groot, Lisette C P G M; Seeman, Ego; Wang, Xiaofang; Iuliano, Sandra

OBJECTIVE: Although it has been established that sufficient protein is required to maintain good nutritional status and support healthy aging, it is not clear if the pattern of protein consumption may also influence nutritional status, especially in institutionalized elderly who are at risk of malnutrition. …

2018-01AlgemeenArtikel

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Does intermittent fasting affect glycemic biomarkers in adults? : a narrative review

Optimizing the nutritional intake of schoolaged children of ASSIST schools in Markapur and Piduguralla to reduce malnutrition, Andhra Pradesh, India

Non-response and external validity in a school-based quasi-experimental study 'The Healthy Primary School of the Future'

A higher protein intake at breakfast does not compromise total daily protein intake in older adults

A higher protein intake at breakfast does not compromise total daily protein intake in older adults

Minerals and sarcopenia; the role of calcium, iron, magnesium, phosphorus, potassium, selenium, sodium, and zinc on muscle mass, muscle strength, and physical performance in older adults

An Even Distribution of Protein Intake Daily Promotes Protein Adequacy but Does Not Influence Nutritional Status in Institutionalized Elderly

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