Climate change is undermining the importance and sustainability of cooperatives as important organizations in small holder agriculture in developing countries. To adapt, cooperatives could apply carbon farming practices to reduce greenhouse gas emissions and enhance their business by increasing yields, …

Common bean is a vital legume essential crop in Uganda. Common bean seed marketing and accessibility is the major concern in south western agro-ecological zone for both small-scale farmers and seed producers. An acute element in attaining higher crop yield is better access to key farming inputs by farmers …

Over the last ten years, Liberia has recorded temperature increase and low rainfall. Due to this, productivity in agriculture has drastically decreased and now Liberia imports 75% of its staple food(rice). Liberia’s agriculture segment is considered forest-based under traditional systems of subsistence …

The horticultural farming development cannot be achieved without the involvement of various shareholders including the training and research institutions. The absence of collaboration between tomato farmers and TVET higher learning institution weakens farmer’s development and does not disclose the capabilities …

Cooperatives are fundamental organizations in small holder agriculture in developing countries. With the rising and immeasurable climate change effects in such economies, cooperatives urgently need to compete as more ecologically as compared to their current economic and social targets. With the deteriorating …

In Eastern Africa, increasing climate variability and changing socioeconomic conditions are exacerbating the frequency and intensity of drought disasters. Droughts pose a severe threat to food security in this region, which is characterized by a large dependency on smallholder rain-fed agriculture and …

India is facing issues with the availability of vegetables and with water quality and availability especially in Maharashtra where the availability of water depends on the season. Drought years can have a severe impact on the agriculture production. The polyhouse can be a solution to increase the production …

Maize cultivation in Ghana has been ongoing for centuries. Maize production in Ghana, is predominantly done under rain-fed conditions by smallholder farmers. The agro-ecological zones for maize cultivation in Ghana are grouped into four; the coastal savannah, forest zone, transition zone and the Guinea …

Agricultural by-products, that is primary residue, industrial by-products and animal manure, are an important source of nutrients and carbon for maintaining soil quality and crop production but can also be valorised through treatment pathways such as fermentation, incineration or a combination of these …

Pepper is an important commercial crop for small producers in Goro district. However, its sector is experiencing many constraints with inadequate attention gains financing, productivity and marketing. Therefore, this study was conducted to analyze the pepper chain in order to identify financial constraints …