Zocht je misschien: advantages, competition?
National differences in Gen Z work values
Prantik Bordoloi; Peter de Boer
The potential of preserved foods on the ethnic market
J. Hagen (Student); K.L. Ehrie (Docent); L. Koole (Begeleider)
USP's established for De Pooter to achieve competitive advantage, a competitive analysis
Nina Bolleurs (Student); Etienne Veldhuis (Docent); Pieter Jan Peene (Begeleider)
Increasing Guest Satisfaction through the Customer Journey
Belt, HT (Marliek) van den (Student)
Palm fruit colours are linked to the broad-scale distribution and diversification of primate colour vision systems
Onstein, R.E.; Vink, D.; Veen, J.; Barratt, C.D.
Thauera aminoaromatica MZ1T Identified as a Polyhydroxyalkanoate-Producing Bacterium within a Mixed Microbial Consortium
Colpa, Dana; Zhou, Wen; Wempe, Jan Pier; Tamis, Jelmer; Krooneman, Janneke (Bioconversion And Fermentation Technology); Euverink, Gerrit Jan Willem; Stuart, Marc C. A.
How to make Kruidvat’s website more attractive to customers
Alissa Cao (Student); Titus van der Spek (Begeleider)
How to facilitate different types of innovation activities in organizations?
Kör, B. (Lectoraat Ondernemerschap)
How to facilitate different types of innovation in an organization through entrepreneurial orientation and knowledge management
Kör, Burcu (Amsib (Cedis))
How can Scope utilise the critical success factors of Scope One to gain market share?
Joe Mackenzie (Student); Agota Szabo