The reduction of water and energy consumption are two of the main focuses of action of the cheese companies with the aim of minimising their environmental impact. The research team of the Van Hall Larenstein University of Applied Sciences dairy research team is working on new possibilities for the cheese …

Dairy products are known for their relatively low impact on the environment per unit of nutritional value. The carbon footprint of cheese from the Netherlands has been reduced in recent years by minimizing energy and water consumption. However,there are other options for further improving the sustainability …

In recent years there has been a trend in the sales of supermarket products. The consumer buys an increasing proportion of products which are in promotion. This has increased the promotion pressure in supermarkets to an average of 20 percent (IRi, 2016). In the category cheese the promotion pressure …

Onderzoek naar de meldingsbereidheid en registratie van incidenten onder 9500 studenten en 850 medewerkers binnen een regionaalopleidingencetrum. Het Graafschap College vindt het belangrijk dat haar medewerkers en studenten zich gezond, veilig en vertrouwd voelen. Zij heeft hiervoor nieuwe beleid ontwikkeld. …

The following report is a feasibility research and serves as an initial guideline to Bulgarian dairy companies in relation to the possibility to import Bulgarian dairy products into the Peoples’ Republic of China. The document describes possible opportunities for Bulgarian dairy processors related to …