Addressing food loss and waste prevention
Kör, Burcu (Amsib (Cedis)); Krawczyk, Adriana (Amsib (Cedis)); Wakkee, Ingrid (Kenniscentrum Carem)
Fashion-as-a-Service
K.A. (Kim) Poldner (Lector); Anja Overdiek (Onderzoeker); Agnes Evangelista (Onderzoeker)
Consumers perception of quality labels on local food in Germany
Palczewski, L. (Student); Akkermans, C.
Plant-based meat alternatives
Heetkamp, T. (Student); Burgess, P.
The potential of preserved foods on the ethnic market
J. Hagen (Student); K.L. Ehrie (Docent); L. Koole (Begeleider)
USP's established for De Pooter to achieve competitive advantage, a competitive analysis
Nina Bolleurs (Student); Etienne Veldhuis (Docent); Pieter Jan Peene (Begeleider)
Circular business model innovation through sensory ethnography
K.A. (Kim) Poldner (Lector); Anja Overdiek (Lector)
Farmers, consumers and the future of our planet
Woudenberg, E. van (Lector)
What makes smart charging of EV’s desirable for the driver?
Tom Wolvers (Onderzoeker); Jasper Huitink (Onderzoeker); Remko van der Lugt (Lector)
Geographical indication and the Dutch opinion
Boxen, M. (Student); Ekkel, E.D.