Adding microalgae into food could strongly influence the flavor of the final product which is the key factor for consumer acceptation. To assist food processors in the development of tasteful food products containing microalgae, it is necessary to understand the impact of processing and storage on the …

Supply chain quality management may reduce product defects and ensure quality (Song et al., 2017). Quality management practices in food supply chains can be useful in assuring consumers that the quality claimed is true (Theuvsen et al., 2007). The findings of this study may be useful to actors in a short …

Due to a growing challenge to feed the world’s population and an increased awareness to minimize the impact of our food choices on climate change, a more plant-based diet has gained popularity with a growing number of plant-based products on the market. To stimulate a plant-based diet that also improves …

Values, representing higher abstract goals in life, receive increasing attention in branding literature and practice. However, understanding of how values drive consumer behavior is limited. This research contributes to a better understanding of the importance of values and value types in marketing communications …

This study is based on research focused on the importance of values in marketing communication. It looks into the effects of self-transcendent values as used by purpose brands, in comparison to self-enhancement values. In this context, values are important life goals on which the attitudes and actions …

After reopening in March 2022 Sir Adam Hotel has been dealing with a declining guest satisfaction rate of 5,6% while providing the same guest experience. Studies have shown that this is caused by the increase of negative psychological effects which are caused by COVID-19. Resulting in complained behavior …

The Procurement and Supply of hospital isolation gowns (IGs) pose significant challenges, including the potential for sudden increases in demand, the necessity of maintaining high-quality gowns, and the complexity of the supply process. One potential solution to these challenges is the investment in …

Robotisation for Lean Assembly 8-6-2023 HLQCVerzorgd door Andras Ligetti SUMMARY During this workshop, we will work on the practical application of robotics and Lean to increase your production efficiency, particularly if you are producing a high variety of products. PROGRAM Businesses are scaling …

This paper reports about preparatory work for future standardization that is carried out through an EU coordination and support action titled IM-SAFE. It focuses on applied digital technologies for monitoring and safety, including predictive maintenance of bridges and tunnels. Amidst the improved affordability …

Microbial spoilage by moulds is a major quality challenge for bread manufacturers. It reduces the product shelf-life generating economic losses and consumers dissatisfaction. In particular, bake-off bread products are susceptible for mould formation. Mould growth is mainly caused by mould aerosols, contaminating …