Customer understanding of convenience food packaging in the European Union
Matysiak, A. (Student); Qureshi, U.
Role of mild preservation an separation technologies in avoiding food loss
Diepenbeek, R. van (Docent)
Communication language choices on branded social media channels
Danique Zwart (Begeleider); Luuk Albers (Begeleider)
Embedding EPS Program in Multi-Party Cooperation at The Hague University of Applied Sciences
Wander Colenbrander (Onderzoeker); K.A. (Kim) Poldner (Lector)
Blockchain in food traceability systems
Jong, C. de (Student); Burgess, P.
Consumer understanding of vegan and vegetarian food labelling in the Netherlands
Zwinselman, M. (Student); Akkermans, C.
The Environmental Impact of a Transition to On-Demand Knitwear
Hester, ML (Marije) (Student)
Reducing plastic waste in deep draw packaging in the Dutch salmon industry
Visser, G. de (Student); Anom, E.
Minimaliseren voorraadverschillen paprika boxen
Lars Brummans (Student); Jaap Vos (Begeleider)