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Differences in motor competence, enjoyment and weight status of young children (4-6 years old)

Pim Koolwijk; Annemarie de Witte; Remo Mombarg; Teun Remmers; Dave Van Kann; Ingrid van Aart; Geert Savelsbergh; Sanne de Vries

Background: Although research on children's motor competence is a growing field of interest, especially among young children (4-6 years), several questions remain to be answered. Differences in children’s motor competence and their determinants, must be made transparent since early childhood is a critical …

2022-06-30Opvoeding & OnderwijsArtikel

Communication on processed food relating to the way of eating and health

Verhoeven, M. (Student); Asperen, J. van (Student); Kloosterman, M. (Student); Huybers, S.; Roodenburg, A.

Overweight and obesity are some of the biggest food-related problems in the world and affect more than 2 billion people worldwide. One of the factors of this problem is the change in the Dutch food environment. Food is getting more processed, and the amount of fat and sugary food is growing while their …

2022-06-24AlgemeenBachelor

Differences in motor competence, enjoyment, and weight status of young children (4-6 years)

Koolwijk, Pim; de Witte, Annemarie; Mombarg, Remo (Sports Science); Remmers, T; Van Kann, D H H; van Aart, Ingrid (Sports Science); de vries, Sanne

Background: Although research on children's motor competence is a growing field of interest, especially among young children (4-6 years), several questions remain to be answered. Differences in children’s motor competence and their determinants, must be made transparent since early childhood is a critical …

2022-06-15AlgemeenArtikel

Differences in motor competence, enjoyment and weight status of young children (4-6 years)

Pim Koolwijk (Lid Lectoraat); A.M.H. de Witte (Lid Lectoraat); Remo Mombarg (Onderzoeker); Teun Remmers (Onderzoeker); Dave van Kann (Onderzoeker); Ingrid van Aart (Onderzoeker); Geert Savelsbergh (Onderzoeker); S.I. (Sanne) de Vries (Lector)

Background: Although research on children's motor competence is a growing field of interest, especially among young children (4-6 years), several questions remain to be answered. Differences in children’s motor competence and their determinants, must be made transparent since early childhood is a critical …

2022-06Recreatie, Beweging & Sport; …Artikel

Calculation of protein requirements

Dekker, Ingeborg M.; van Rijssen, Natascha M.; Verreijen, Amely (Faculteit Bewegen, Sport En Voeding); Weijs, Peter JM (Lectoraat Voeding En Beweging); de Boer, W. B.(Elsbeth); Terpstra, Dominique; Kruizenga, Hinke M.

Background & aims: In dietary practice, it is common to estimate protein requirements on actual bodyweight, but corrected bodyweight (in cases with BMI <20 kg/m2 and BMI ≥30 kg/m2) and fat free mass (FFM) are also used. Large differences on individual level are noticed in protein requirements using these …

2022-04AlgemeenArtikel

Online and Offline Behavior Change Techniques to Promote a Healthy Lifestyle

Daniël Bossen; Monique Bak; Katja Braam; M. Wentink; Jasmijn Holla (Lector); Bart Visser; Joan Dallinga (Lid Lectoraat)

Abstract: Combined lifestyle interventions (CLI) are focused on guiding clients with weight-related health risks into a healthy lifestyle. CLIs are most often delivered through face-to-face sessions with limited use of eHealth technologies. To integrate eHealth into existing CLIs, it is important to …

2022-01-04GezondheidArtikel

Estimating fat-free mass in overweight and obese older adults using bioelectrical impedance analysis

van Beek, Simone (Student); Meijer, Gijs (Student); van Dronkelaar, Carliene; Verreijen, Amelie

Background & aims: Overweight and obesity can cause several health risks, and weight loss can help reduce them. However, weight loss in older adults is associated with loss of muscle mass and bone mineral density. To prevent this, it is important to monitor changes in FFM. Bioelectrical impedance analysis …

2022GezondheidBachelor

Nutritional problems of patients with COVID-19 receiving dietetic treatment in primary care.

A.I. Slotegraaf; Marian de van der Schueren; N.J. Wierdsma; P.J.M. Weijs; H.M. Kruizenga

BACKGROUND: The nutritional problems of patients who are hospitalised for COVID-19 are becoming increasingly clear. However, a large group of patients have never been hospitalised and also appear to experience persistent nutritional problems. The present study describes the nutritional status, risk of …

2022AlgemeenArtikel

Online and offline behavior change techniques to promote a healthy lifestyle: a qualitative study

Bossen, Daniël (Lectoraat Oefentherapie); Bak, Monique; Braam, Katja; Wentink, Manon; Holla, Jasmijn; Visser, Bart (Centre Of Expertise Urban Vitality); Dallinga, Joan

Background Combined lifestyle interventions (CLI) aim to help clients with weight-related health risks to change their physical activity levels and dietary behaviors. These long-term (2 year) interventions are mostly delivered through face-to-face sessions with limited use of eHealth technologies. To …

2022AlgemeenConferentiebijdrage

Multiple health risk behaviors and mental health from a life course perspective: The Dutch TRAILS study

Korevaar, E.L. (Rehabilitation); Hofstra, Jacomijn (Rehabilitation); de Winter, Andrea F.; Reijneveld, S.A.; Almansa, Josue; Vollebergh, Wilma A.M.; Wijbenga, Lisette

We examined trajectories of multiple health risk behavior (MHRB) patterns throughout adolescence, and changes in mental health from childhood to young adulthood. Further, we assessed how continuity or onset of MHRBs overall were associated with subsequent changes in mental health, and whether this varied …

2021-11-12AlgemeenArtikel

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