CSR in the Dutch Banking Sector
Jet Hage (Student)
Cross-Cultural Management
Nguyen-Phuong-Mai, Mai
Food for thought!
Ytje van de Hulsbeek-Visser (Student); Leo Dols (Begeleider); Fenna Hup (Begeleider)
Business Booster: students help SME businesses with renewal
A.M. Handschuh; H.A. van Klink
Editorial: Introduction to the 2018 ESPEN guidelines on clinical nutrition in the intensive care unit: food for thought and valuable directives for clinicians!
McClave, Stephen A.; Patel, Jayshil J.; Weijs, Peter J.M.
The concept towards a Standard Safety Model (STASAM v.0)
Karanikas, Nektarios; Roelen, Alfred
European food politics and social movements
Ana-Maria Gatejel (Student); Pieter Pijlman
Van facilitator naar inspirator
Mandy van der Mond (Student); Petra van Dreumel (Begeleider); Else van der Heijden (Begeleider); Hans Dirven (Begeleider)
Forward Thinking EU Policy Analysis
T. Paisa (Student); M. Bruggink (Begeleider); Ingrid de Vries (Begeleider); Frank Peeters (Begeleider)