The European Commission has selected the Northern Netherlands to become the leading European hydrogen region and supports establishment of a complete local (green) hydrogen ecosystem covering production, storage, distribution, refueling and final use of hydrogen (Cordis, H2Valley, 2019). In line with …

The Power to Flex project aims to promote the development of storage possibilities from sustainable energy sources. Hydrogen is opted to be a feasible energy carrier, which can also be stored for prolonged times without further losses and can be transformed into electricity and heat when needed. Producing …

Presentatie voor een groep van de Minor Waterwold: The Energy Transition at Sea van Hogeschool Rotterdam

Presentatie en rondleiding SHREC delegation

The demand of renewable energy in the European Union is increasing significantly in order to reduce CO2 emissions. Efforts are being made for further development of biomethane and hydrogen to use it as a clean and sustainable fuel for vehicles. However, biomethane and hydrogen contains impurities that …

Though there are different interpretations in the scholarly literature of what a social learning is: whether it is an individual, organisational, or collective process. For example, Freeman (2007), in his study on policy change in the public health sector, conceptualised collective learning of public …

On the 15th of June 2018 during the State visit to Lithuania 3 universities signed an agreement to research Cryogenic fuels (bio)-LNG and Hydrogen in an optimized, ecological, coupled Hybrid Energy Networks in a value chain context. A few months later dr. ir. J. Dam presented the current status of the …

What will determine if power to gas will be an important technology in the energy transition over the next years? One can look at the development of a technology as a process that takes place in a technological innovation system (TIS). The TIS includes all actors and institutions that are involved in …

The degradation of lactic acid under anoxic conditions was studied in several strains of Lactobacillus buchneri and in close relatives such as Lactobacillus parabuchneri, Lactobacillus kefir, and Lactobacillus hilgardii. Of these lactobacilli, L. buchneri and L. parabuchneri were able to degrade lactic …