Due to a growing challenge to feed the world’s population and an increased awareness to minimize the impact of our food choices on climate change, a more plant-based diet has gained popularity with a growing number of plant-based products on the market. To stimulate a plant-based diet that also improves …

Europe’s aging population is leading to a growing number of people affected by chronic disease, which will continue over the coming decades. Healthcare systems are under pressure to deliver appropriate care, partly due to the burden imposed on their limited financial and human resources by the growing …

The white rhino is a keystone species and an ecosystem engineer. Though there have been conservation efforts to protect this species, the current red list status of the white rhino is 'Nearly threatened'. The biggest threat that rhinos are facing nowadays is poaching for theirhorns. The rhino population …

Mechanical insufflation-exsufflation (MI-E) is traditionally used in the neuromuscular population. There is growing interest of MI-E use in invasively ventilated critically ill adults. We aimed to map current evidence on MI-E use in invasively ventilated critically ill adults. Two authors independently …

The psychosocial consequences of growing up with Heritable Connective Tissue Disorders (HCTD) are largely unknown. We aimed to assess Health-Related Quality of Life (HRQoL) and mental health of children and adolescents with HCTD. This observational multicenter study included 126 children, aged 4–18 years, …

With globalization and growing population, the food industry is facing sustainability challenges and customers’ concerns about environmental issues are increasing. As customers play an important role in the food system, it is important to understand their perception and understanding of sustainability …

To feed the expected population of nearly 10 billion people by the year 2050, radical changes must be made in the ways that food is produced and in the types of foods that are consumed. Supplying the ever-growing demand for animal-based meat has caused the current global food system to produce negative …

Insects could prove to be a sustainable solution to feeding the growing human population. While insects are already consumed in many countries, the acceptance of insect-based foods is very low in Western European countries. This cross-border study examined how the acceptance of German and Dutch consumers …

The cultivation of oysters is one of the oldest forms of aquaculture and accounts for more than 50% of the global seafood supply. With a growing world population, the demand will most likely increase. New and improved techniques will be necessary to keep up with the rising demands and threats that surround …

Although bipolar disorder (BD) has been understood classically as a cyclic disease with full recovery between manic and depressive mood episodes, the long-term outcome has been associated with cogni tive deficits, impaired psychosocial functioning, and premature death.1 Due to ageing of the population …