Shea tree fruits is first processed as shea kernels for sale or further processed into butter. The butter has been used over time in food, cosmetic and industrial purposes. Processing shea as an individual usually comes with a risk of poor sales at the market due to inefficiencies. To avert this and …

This study investigated the influence of beliefs on food choices and dietary practices of pregnant women in James Town, Accra - Ghana. This was premised on the fact that several maternal deaths were associated with malnutrition during pregnancy. The outcome of this study is intended to enable the targeting …

Over the two past decades, several nutrition related interventions have been implemented by both Government and its developmental partners with the view of addressing childhood stunting in Ghana and the Northern Region in particular. Despite these interventions the phenomenon is still prevalentin especially …

This study investigates the mediating role of organizational citizenship behaviours (OCBs) on the leader-member exchange (LMX) and employee performance relation and the degree to which work experience moderates the relation between leader-member exchange and OCBs. Lecturers from six technical universities …

Currently, 2.1 million children in Ghana and Ivory Coast are exposed to extensive working hours and use of sharp and dangerous tools. Furthermore, these children are unprotected to the use of pesticides and are overstraining their bodies with excessive weight carrying. Various large chocolate producing …

The use of pesticides by farmers to protect crops against pests has gained global attention due to the potential negative impact it could pose to humans and the environment. This demands that, farmers and all those who use it, make appropriate decisions, backed by credible sources of information to ensure …

Maize cultivation in Ghana has been ongoing for centuries. Maize production in Ghana, is predominantly done under rain-fed conditions by smallholder farmers. The agro-ecological zones for maize cultivation in Ghana are grouped into four; the coastal savannah, forest zone, transition zone and the Guinea …

The research main aim was to analyse the guinea fowl meat value chain to identify upgrading strategies to improve the profitability of farmers in the northern region of Ghana and the inclusion of women in production. The research was carried out in Savelugu, Tamale and Kumbungu Districts of the Northern …

The Northern Rural Growth Programme introduced butternut squash (BNS） (Cucurbita moschata) to Northern Ghana as a high-value export commodity to promote the inclusion of smallholder farmers in the export value chain. As an export vegetable crop, BNS flourished well in 2013 and 2014. However, the quality …

The study assessed the perceptions of smallholder farmers in the Chereponi District of the North-East Region of Ghana on the Planting for Food and Job Programme in the District. PFJ forms part of the Modernizing Agriculture in Ghana (MAG) agenda, which supports governments efforts to decelerate the declining …