Widespread market applications of plant-based foods in the EU
Kock, M. (Student); Medema, T.
Requirement prioritization for fresh produce digital supply chain compliance management platforms
Längle, A. (Student); Burgess, P.
Acceptance of using plant-based cheese in the food manufacturing industry
Zandberg, P. (Student); Körösi, K.
Palm oil and the impact of the European Commission's deforestation-free products regulation on the European livestock feed market
Löderbusch, A.L. (Student); Pol-Veenstra, T.M.
Applied design research
Joore, P.; Stompff, G.; Eijnde, J. van den
What is the corporate catering proposition that Food Union should promote in order to expand this core business?
Oda Dallinga (Student); Robert Gallicano (Begeleider)
Applied design research
Peter Joore; Guido Stompff; Jeroen van den Eijnde
Industry insights from NIZO
Floris, R.
Sewage Sludge Ash
Alifia Raudina Khairani (Student)