Mango farmers’ perception on GlobalGAP and influencing factors of participation
Khan, M.R.A. (Student)
Importing seafood from Mauritania and re-exporting it to Germany and France
Ali Saleh, O. (Student); Burgess, P.
BLOCKCHAIN TECHNOLOGY IN INTERNATIONAL TRADE
Phan, T. (Than) (Student)
Upgrading butternut squash (BNS) value chain to enhance market access for upscaling and inclusion of smallholder farmers
Osman, L. (Student); Snoo, A.C. de
Strengthening avocado value chain for the export market
Hategekimana, C. (Student); Meer, P.J. van der
How can ARYI successfully enter the Dutch market?
Tiantian Zhang (Student); Agota Szabo
Working towards a sustainable Curaçao
Kirsten Koeiman (Student); Gijs G.J.C. Vermeulen
Opportunities and constraints for improving quality control of fresh mango (Sein Talone variety) for exporting growers in Myanmar
Win, S.T. (Student); Kijne, A.G.
If you cannot measure it, you cannot improve it
J.M. Kriekaard (Student); Bianca Bijkerk-van Ommen (Docent); Etienne Veldhuis (Begeleider); M.A.J. Geerling (Begeleider)
Education for a sustainable agri-food system
Dittrich, K. (Lector); Dagevos, H. (Lector); Jong, F.P.C.M. de (Lector); Seuneke, P.; Beers, P.J. (Lector); Nederhof, E. (Lector)