Factors associated with dietary behaviour change support in patients
Gerlinde den Hamer - Jordaan (Lid Lectoraat); Truus Groenendijk-van Woudenbergh (Lid Lectoraat); Annemien Haveman-Nies; Marlies van Hell-Cromwijk (Onderzoeker); Ytje van der Veen (Lid Lectoraat); Hylkje Algra (Lid Lectoraat); Willemieke Kroeze (Lector)
Additional effects of exercise to hypocaloric diet on body weight, body composition, glycaemic control and cardio-respiratory fitness in adults with overweight or obesity and type 2 diabetes
Memelink, Robert G. (Lectoraat Voeding En Beweging); Hummel, Mitchell; Hijlkema, Aveline; Streppel, Martinet T. (Lectoraat Voeding En Beweging); Bautmans, Ivan; Weijs, Peter J.M. (Lectoraat Voeding En Beweging); Berk, Kirsten A.; Tieland, Michael (Lectoraat Voeding En Beweging)
Sustainability and opportunities of animal-free caseins
Świątkowska, Z. (Student); Wohltmann, K. (Student); Bakker, R.R.C.; Bont, F. de
Effectiveness of a Lifestyle Intervention for People With a Severe Mental Illness in Dutch Outpatient Mental Health Care
Florine Walburg (Lid Lectoraat); Berno van Meijel (Lector); Trynke Hoekstra; Jelle Kol; Laura M. Pape; Johanna Willemina de Joode; Maurits van Tulder; Marcel C. Adriaanse
Obesity-induced TET2 disfunction in DNMT3A mutated haematopoietic cells increases myelopoiesis, resulting in increased risk for cardiovascular disease development
Arina Kochetkova (Student)
Climate change and the Hawksbill turtle
Nijhuis, E. (Student); Knegt, B. de
The disappearance of the jaguar
Biezen, D. van de (Student); Petstra, E.B.
Nutrition and exercise Interventions to Improve body composition for persons with overweight or obesity near retirement age
Eglseer, Doris; Traxler, Mariella; Embacher, Stefan; Reiter, Lea; Schoufour, Josje D. (Lectoraat Voeding En Beweging); Weijs, Peter J.M. (Lectoraat Voeding En Beweging); Voortman, Trudy; Boirie, Yves; Cruz-Jentoft, Alfonso; Bauer, Silvia
Accidental allergic reactions to food in adolescents and adults An overview of the factors involved and implications for prevention
Versluis, A (Astrid) (Extern); Houben, GF (Geert) (Extern); Os - Medendorp, (Harmieke) van (Associate Lector); Le, (Thuy-My) (Extern); Knulst, (André) (Extern); Os-Medendorp, (Harmieke) (Associate Lector)
Cross-secional study to map nutritional quality of meat, fish, and dairy alternatives in Dutch supermarkets according to the Dutch food-based dietary guidelines and nutri-score
Huybers, S. (Lid Lectoraat); Roodenburg, A.J.C. (Lector)