Welke cacao past bij jou?
Steenmeijer, S. (Student); Veen, E.J.
Establishing a Ghanian cooperative-owned cocoa processing plant
Horst, R. ter (Student); Medema, T.
Effect of rainforest alliance certification standard on certified smallholder cocoa farmers within the cocoa value chain in Ghana
Ofoe, I.K. (Student); Kijne, A.G.
De inname van monomere en oligomere flavanolen bij patiënten met diabetes mellitus type 2 met microalbuminurie
Simone Pieters (Student); Cathelijne de Klerk
Analyzing constraints for replanting aged cocoa trees with hybrid cocoa varieties among smallholder farmers in Asamankese District of Eastern Ghana
Vekua, K. (Student); onbekend
Cocoa Marketing Company market opportunities in the Netherlands
Mariam Keita (Student); P.M. Koelemij (Begeleider)
Bat boxes as a tool for biological insect pest control on cocoa plantations in Ghana
Koschnicke, S.; Franke, L.; Doormaal, F. van; Kuipers, H.J. (Onderzoeker); Weterings, M.J.A. (Onderzoeker); Gloza-Rausch, F.; Konadu Ameyaw, J.
What is the added value of the production of a 100% slave free chocolate bar?
Laura Hoogwerf (Student); M. (Marjo) van den Haspel (Begeleider)