Strategies to reduce post-harvest losses along tomato value chain in Nebbi Municipality - Uganda
Yangchon, A. (Student); Snoo, A.C. de
The contribution of Integrated Polytechnic Regional College (IPRC) Musanze in creating valuable uses to tomato crop farm-leftovers
Uwihanganye, A. (Student); Snoo, A.C. de
Improving adoption of certified seed potatoes by farmers in the southern highlands’ regions of Tanzania
Sanga, M.A. (Student); Snoo, A.C. de
Improving productivity and production of sunflower oilseeds among smallholder sunflower farmers
Liampawe, G.S. (Student); Snoo, A.C. de
Upgrading butternut squash (BNS) value chain to enhance market access for upscaling and inclusion of smallholder farmers
Osman, L. (Student); Snoo, A.C. de
Strategies for development of the value chain that contributing to the onion farmers’ income through the integration of red bulb onion curing practices at farm level
Herve, I. (Student); Snoo, A.C. de
Improving soybeans market for smallholder farmers: constraints and opportunities
Mitungi, B.E. (Student); Snoo, A.C. de