Influence of microfinance institution on the economic empowerment among the youths in Tanzania
Madonda, A.E. (Student); Kingma, J.T.
Examining shea butter extraction by rural women; its contribution to household food accessibility
Abdul-Rahaman, A. (Student); Akkermans, L.M.E.
Opportunities for reducing post-harvest losses of cactus pear (Opuntia Ficus-Indica) to small-holder farmers in Eastern Tigray, Northern Ethiopia
Rata, M.Z. (Student); Leyequién Abarca, E.
Assessing the vulnerability of pastoral communities to food insecurity in the face of climate change
Atodu, G. (Student); Uffelen, J.G. van
Drought coping strategies of peasant farmers in Worubogu
Wuni, I.F. (Student); Heger, M.C.
Opportunities for value addition to improve the quality of goat meat supply to the institutional consumers
Issa, A.S. (Student); Janssen, K.A.M.
The university’s role in sustainable development: activating students as agents of change
Vaupell, Christiaan; Wakkee, Ingrid (Kenniscentrum Carem); van der Sijde, Peter
Time and money expenditure in sports participation
Erik Thibaut; John Eakins; Steven Vos (Lector); Jeroen Scheerder
Poverty and the Developing Brain
Stallen, Mirre (Lectoraat Armoede Interventies)
Community orientation of services for persons with a psychiatric disability. Comparison between Estonia, Hungary and the Netherlands
Jean-Pierre Wilken (Lector); Zsolt Bugarszki; Karin Hanga; Dagmar Narusson; Koidu Saia; Marju Medar