Introduction Within the Entrepreneurship program at the Amsterdam University of Applied Sciences, there are a number of student start-ups that are developing inclusive, sustainable, and innovative solutions. We noticed that, during this process, they need to access certain facilities to develop a proof …

Our study elucidates relational value creation and appropriation in collaborative networks for sustainability (CNfS), which focus on grand societal challenges and include a multiplicity and diversity of actors. Using a relational view lens, we conducted a longitudinal, multiple case, field study of collaborative …

The Collaborative Innovation and Entrepreneurship professorship focuses on the collaborative paradigm in economic transformation - the ways diverse organizations in globalvalue chains innovate and act in partnerships to address ecological and social grand challenges. Collaboration with multiple and diverse …

This study investigates Canada's potential for the export of Dutch veal by describing the external factors of the Canadian market, the opportunities and threats, and comparing those to the internal factors of the Dutch veal industry, the strengths and weaknesses. The aim of the study is to describe the …

To feed the expected population of nearly 10 billion people by the year 2050, radical changes must be made in the ways that food is produced and in the types of foods that are consumed. Supplying the ever-growing demand for animal-based meat has caused the current global food system to produce negative …

The research presented in this paper aims to outline how digital supply chain compliance management platforms can benefit and add value to the fresh produce industry. It seems that increased quality risks confront global food supply chains due to the accelerated complexity of supply chains (Aung & Chang, …

The objective of this research is to understand under what conditions plant-based cheese may be considered as a substitute for cheese within the food manufacturing industry. Based on the literature, the food manufacturing industry has a major influence on climate change in the world. One of the most …

This research project explores possible circular strategies for the sustainable denim-specialised brand Kings Of Indigo in the frame of the upcoming Extended Producer Responsibility (EPR) for textiles in the Netherlands. A look at notions within the industry, possible collaboration partners, and a case …

The aim of this graduation thesis is to investigate the possible future replacement of colouring technology to reduce the environmental impact of selected non-operational workwear clothing used by employees of the Dutch Ministry of Defence. Recently, companies started implementing circular materials …

The new Smart TinyLab (STL) for system integration in the building industry is a lab where building partners and construction-related companies can develop, test, validate and demonstrate their products in practice to be as energy-efficient as possible to contribute to formulated CO2 emission reduction …