New possibilities for improving sustainability of cheese production
Jong, P. de (Lector)
Inaugural lecture Sustainable Cooperative Entrepreneurship. The innovation army is marching!
Foorthuis, Willem
A quantitative study on factors influencing enrolment of dairy farmers in a community health insurance scheme
Janetta Roos; Lydia Monareng; Tineke de Groot - de Greef (Docent)
The effect of housing condition on the performance of two types of activity meters to detect estrus in dairy cows
Roelofs, J.B. (Lid Lectoraat); Krijnen, C.J.M. (Docent); Erp-van der Kooij, E. van
Grootschalige jongvee opfok Devor Dairy
Dekker, L. (Student); Klein Poelhuis, H.J.W.
The role of cooperative in the milk value chain in West Bandung Regency, West Java Province
Resti, Y.; Verschuur, C.M.; Baars, R.M.T.; Duteurtre, G.
Strategies for improving market access among small dairy processors
Nepal, Y. (Student); Olde Luttinkhuis, R.
How can the Bulgarian dairy industry benefit from the opportunity to export Bulgarian milk and milk products to China?
L.J. Harris (Begeleider); Aleko I. Popov (Student)