This study proposes a systematic value chain approach to helping businesses identify and eliminate inefficiencies. The authors have developed a robust framework, which food-sector entrepreneurs can use to increase profitability of an existing business or to create new profitable opportunities. The value …

Spational modeling of a sustainable gas supply chain by matching supply and demand Biogas production from co-digestion of cattle manure and biomass can have a significant contribution to a sustainable gas supply when this gas is upgraded to specifications prescribed for injection into the national gas …

Within eGovernment, trust in electronic stored information (ESI) is a necessity. In the last decades, most organizations underwent substantial reorganization. The integration of structured data in relational databases has improved documentation of business transactions and increased data quality. That …

This study assessed the firm-farmer relationships in smallholder dairy value chains in Borabu and Kiambu East districts of Kenya between July and August 2012. The objective of the study was identifying strategies for improving firm-farmer relationships by exploring the existing challenge areas.

This study attempts to analyse the performance of the University for Development Studies Meats Limited (UDSML) which adapts formal value chain in such a way that it caters for public health, consumer demand and improves producer livelihood and to propose the opportunities available in the informal sector …