Western-European consumers have become not only more demanding on product availability in retail outlets but also on other food attributes such as quality, integrity, and safety. When (re)designing food supply-chain networks, from a logistics point of view, one has to consider these demands next to traditional …

Investigation of the satisfaction of farming enterprises from a local bank which give opportunities for their strategic management.

De populatie weidevogels in Nederland is de afgelopen 20 jaar afgenomen. Deze negatieve trend geldt ook voor de populatie in Noord-Nederland. Er zijn een aantal oorzaken aan te wijzen voor de afname van de weidevogels. De hoge kuikensterfte door onder andere predatie en het gebruiken van efficiënte landbouwmachines, …

The study here is set out to explore the facilitating and restraining factors for knowledge circulation in the scaling up of local innovation taking beehive and queen replacement innovation as case of the study in Enebsie district, Amhara region, Ethiopia. Appreciating farmers’ innovations and participating …

The Food and Agriculture Organisation of the United Nations (FAO) leads international efforts to defeat hunger and malnutrition. On 26 November 1991 the European Union became the 161st Member of FAO, trough Resolution 7/91 which allowed Regional Economic Integration Organisations (REIOs) to accede as …