Rice quality is one key factor affecting consumption of rice not only in Rwanda but also in Africa, however the consumption of local rice remains low. This study aims to investigate the effect of rice quality produced on customer satisfaction in Rwanda.

This study intended to investigate the possibilities of red bulb onion curing practices at farm level in order to provide useful advice to stakeholders on strategies for value chain development that contributing to the onion farmers’ income. Survey, case study and desk review were used as research method …

This study was conducted to investigate dairy farming practices and gross margin at smallholder dairy farmer level to design a business model for scaling up climate-smart dairy in Ziway-Hawassa milk shed. 80 sample dairy farmers from five districts (which then categorised as urban and peri-urban dairy …

Soybean is one of six crops of special consideration in Rwanda on which it takes to accelerate sustainable agricultural and rural development. The Rwandan government has supported investors to invest in modern commercial soybean processing industries. Despite subsidy provided by the government, farmers …

The theme of the research is “Moving dairy farmers from informal to formal milk supply chain” A case study of Tanga Dairy Cooperative Union in Tanga district, Tanzania”. The study was carried out in two wards of Tanga district namely Pingon and Pongwe, between the end of June and the fist half of August …

Climate change is a major hindrance to global sustainable development. The well being of future generations is facing critical environmental challenges. The effect of globalization in terms of economic, social and technological changes have been rapid and have left human beings behind schedule yet hunger …

This research was conducted to find out information on improving soybean market for smallholder farmers in Iringa district by assessing constraints and opportunities in the soybean value chain. The push was to find out the constraints and opportunities on the market to recommend to CARE International …

The dairy sector in the Netherlands aims for a 30% increase in efficiency and 30% carbon dioxide emission reduction compared to the reference year of 1990, and a 20% share of renewable energy, all by the year 2020. Anaerobic Digestion (AD) can play a substantial role in achieving these aims. However, …

In het literatuuronderzoek komt naar voren dat in de aardappelteeltsector veel tekorten en overschotten van pootgoed kunnen ontstaan tijdens het pootseizoen. Met als gevolg, financiële verliezen en een groter risico op een verminderde kwaliteit. De Nederlandse agrarische sector staat juist bekend om …

Naar aanleiding van de sterke ontwikkelingen in de agrarische sector in de vorm van de schaalvergroting is onderzoek gedaan naar de wensen en behoeften op gebied van onderdelenlevering van akkerbouwers. Door de toename van onderdelenleveranciers welke hun aanbod onder andere online tonen, is het reëel …