From the article: "Scope: During food processing, the Maillard reaction ( М R) may occur, resulting in the formation of glycated proteins. Glycated proteins are of particular importance in food allergies because glycation may influence interactions with the immune system. This study compared native …

Dit is het eerste deel van een blogreeks over groene chemie. Hier introduceer ik dit paradoxale begrip. Hoe kan iets smerigs als chemie nou groen zijn of worden?

Effects of plasma surface treatments on morphology and surface chemistry: Improving adhesion of powder coating systems to polypropylene substrates.

Green extraction, fractionation, micronization plant components

Presentatie ZAP

From the article: "To enable selection of novel chemicals for new processes, there is a recognized need for alternative toxicity screening assays to assess potential risks to man and the environment. For human health hazard assessment these screening assays need to be translational to humans, have …

De Extended Terminal Sub-fluidisation Wash (ETSW) veroorzaakt zetting van het gepakte filterbed, oftewel verlaging van de porositeit, door middel van opwaartse doorstroming. De doorlatendheid neemt hierdoor af ten gunste van de waterkwaliteit.

From the thesis: "Summary Metabolic diseases that are characterized by a disturbance in energy balance because of feeding behavior, such as obesity and anorexia are known to be a world-wide problem. A better understanding in central regulation of energy intake and metabolism could give more insight in …