The phosphate balance: current developments and future outlook
Van Enk, RJ; Acera, LK; Schuiling, RD; Ehlert, P; De Wilt, JG; Van Haren, RJF (Biorefinery)
Adoption of improved livestock production technologies and its implications for food accessibility among small ruminant farmers in rural Wa municipality of Ghana
Dumeh, G. (Student); Oude Luttikhuis, W.M.T.
Food safety concerncs in broiler sub sector : understanding potential hazards arise in the Herat broiler vertical chain that impact on poultry meat safety
Qader Gulzari, A. (Student); Oude Luttikhuis, W.M.T.
The role of indigenous knowledge in sustainable food production : a case of post-harvest practices in maize preservation in Mua Hill location, Eastern Kenya
Waithaka, M. (Student); Moor, I.R. de
Assessing integrated pest management as a quality and food safety management strategy in the vegetable sector : a case of Masvingo district, Zimbabwe
Mujati, S. (Student); Campbell, T.B.
Maize production and its implication on food security for small scale farmers in Bukhayo West-Busia Kenya
Munanie Kilonzi, S. (Student); Meinderts, J.H.
Transnational labour migration and food production in Matebeleland Zimbabwe
Mutangadura, A.F. (Student); Hesselink, E.
Factors affecting the availability of certified bean seed in Rwanda : the case study of Nyagatare district, eastern province
Nkerenke, M. (Student); Meinderts, J.H.
The decision making patterns between men and women in sugarcane and other food crops : a case of Madibo Sub location, Western Kenya
Aramisi, S.M. (Student); Gildemacher, B.H.