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Lupin protein
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van Bokhorst-van de Veen, Hermien; Smelt, Maaike J.; Wels, Michiel; van Hijum, Sacha A.F.T.; de Vos, Paul; Kleerebezem, Michiel; Bron, Peter A.
Impaired glucose tolerance in rat islet isograft recipients after cytomegalovirus infection
Smelt, M.J.; de Haan, B.J.; Faas, M.M.; de Haan, A.; de Vos, P.
Search, Social and Mobile in marketing strategies
Marloes F. Weerd (Student); W.M.J. van Leeuwen (Begeleider)
Business Plan Caribbean Flavors
Nayree Doedel (Student); P.M. Koelemij (Begeleider)
Hydroximic acid derivatives
Crul, Tim; Toth, Noemi; Piotto, Stefano; Literati-Nagy, Peter; Tory, Kalman; Haldimann, Pierre; Kalmar, Bernadett; Greensmith, Linda; Torok, Zsolt; Balogh, Gabor; Gombos, Imre; Campana, Federica; Concilio, Simona; Gallyas, Ferenc; Nagy, Gabor; Berente, Zoltan; Gungor, Burcin; Peter, Maria; Glatz, Attila; Hunya, Akos; Literati-Nagy, Zsuzsanna; Vigh, Laszlo; Hoogstra-Berends, Femke; Heeres, André (Biobased Ingredients And Materials); Kuipers, Irma; Loen, Lizette; Seerden, Jean-Paul; Zhang, Deli; Meijering, Roelien A M; Henning, Robert H; Brundel, Bianca J J M; Kampinga, Harm H; Koranyi, Laszlo; Szilvassy, Zoltan; Mandl, Jozsef; Sumegi, Balazs; Febbraio, Mark A; Horvath, Ibolya; Hooper, Philip L; Vigh, Laszlo
Measuring increased fibre content in enzymatically modified starch
Ebbelaar, Monique; Geertsema, Jasper; Faber, Folkert (Life Sciences & Renewable Energy); Binnema, Doede J.; Nap, Jan Peter
Conference De waarde(n)volle professional
Kingma, Tineke; Stobbe, J.M.
Recent developments in basophil research
van Beek, A A; Knol, E F; de Vos, P; Smelt, M J; Savelkoul, H F J; van Neerven, R J J