Rice quality is one key factor affecting consumption of rice not only in Rwanda but also in Africa, however the consumption of local rice remains low. This study aims to investigate the effect of rice quality produced on customer satisfaction in Rwanda.

This study intended to investigate the possibilities of red bulb onion curing practices at farm level in order to provide useful advice to stakeholders on strategies for value chain development that contributing to the onion farmers’ income. Survey, case study and desk review were used as research method …

This paper concludes that the dynamic system of perception, knowledge and adaptation is valuable in better understanding how farmers perceive climate change and choose for specific adaptation strategies. The paper demonstrated how perceptions interact with local knowledge, what potential spaces farmers …