HBO Kennisbank

479 Resultaten

Sorteer op:

Zocht je misschien: test, taak?

The reflection level and the construction of professional identity of university students

Engelbertink, M.M.J. (Monique) (Phd); Colomer, J. (Jordi); Woudt-Mittendorff, K.M. (Kariene) (Associatelector); Alsina, A. (Angel); Kelders, S.M. (Saskia) (Researcher); Westerhof, G.J. (Gerben) (Professor)

To strengthen students’ professional identity (PI), it is vital to give reflection a central place in higher education. The aim of this study is to determine the extent to which students reflect on five components of PI (self-image, self-esteem, task perception, job motivation and future perspective) …

2020-11-01AlgemeenArtikel

Deliverable D8.1: Agenda and programme for cooperation with the SCC community

van Wees, Mark (Lectoraat Energie En Innovatie); Vallejo, Estefania

2020-10-31AlgemeenRapport

Atelier Monitoring and Evaluation Framework

van Wees, M.T.

2020-10-31AlgemeenRapport

Switching from a traditional undergraduate programme in (clinical) pharmacology and therapeutics to a problem-based learning programme

David J. Brinkman; Teresa Monteiro; Emilia C Monteiro; Milan C. Richir; Michiel A. van Agtmael; Jelle Tichelaar (Lector)

Abstract Purpose: The pharmacology and clinical pharmacology and therapeutics (CPT) education during the undergraduate medical curriculum of NOVA Medical School, Lisbon, Portugal, was changed from a traditional programme (i.e. discipline-based, lectures) to a problem-based learning (PBL) programme (i.e. …

2020-10-23GezondheidArtikel

Vertical or shared?

Mieke Koeslag-Kreunen (Lid Lectoraat); Piet van den Bossche; Marcel van der Klink (Lector); Wim Gijselaers

University teacher teams can work toward educational change through the process of team learning behavior, which involves sharing and discussing practices to create new knowledge. However, teachers do not routinely engage in learning behavior when working in such teams and it is unclear how leadership …

2020-10-19Opvoeding & OnderwijsArtikel

Shaping resilience

Teekens, Thomas; Giardini, Francesca; Zuidersma, Jelly (Reciprocity In Learning Networks); Wittek, Rafael

The covid-19 pandemic has strained organizational systems, with the health care field particularly affected given sudden surges of demand and changes of policy. The pandemic showcases the need to understand how social systems can be resilient to such external shocks. Drawing on ‘joint production motivation' …

2020-10-13AlgemeenArtikel

The reflection level and the construction of the professional identity of university students

Engelbertink, M.M.J. (Monique) (Researcher); Colomor, J. (Jordi) (Professor); Woudt-Mittendorff, K.M. (Kariene) (Lector); Alsina, A. (Angel) (Professor); Kelders, S.M. (Saskia) (Professor); Ayllón, S. (Sara) (Professor); Westerhof, G.J. (Gerben) (Professor)

To strengthen students’ professional identity (PI), it is vital to givereflection a central place in higher education. The aim of this studyis to determine the extent to which students reflect on five componentsof PI (self-image, self-esteem, task perception, job motivationand future perspective) and …

2020-10-01AlgemeenArtikel

Classrooms' indoor environmental conditions affecting the academic achievement of students and teachers in higher education

Henk W. Brink; Marcel Loomans; Mark Mobach; Helianthe Kort (Lector)

This study reports the outcomes of a systematic literature review, which aims to determine the influence of four indoor environmental parameters — indoor air, thermal, acoustic, and lighting conditions —on the quality of teaching and learning and on students' academic achievement in schools for higher …

2020-09-24GezondheidArtikel

Classrooms' indoor environmental conditions affecting the academic achievement of students and teachers in higher education

Brink, Henk Willem (Facility Management); Loomans, Marcel G.L.C.; Mobach, Mark P. (Facility Management); Kort, Helianthe S.M.

2020-09-09AlgemeenArtikel

Shea cooperative management role in sustaining established market linkages

Dauda, K.H. (Student); Hoekstra, J.

Shea tree fruits is first processed as shea kernels for sale or further processed into butter. The butter has been used over time in food, cosmetic and industrial purposes. Processing shea as an individual usually comes with a risk of poor sales at the market due to inefficiencies. To avert this and …

2020-09-01Economie & ManagementMaster

1...13 14 15...

Over HBO Kennisbank