On the 11th of March, just a few days aheadof COVID – 19, the team working on the ELISEUse Case “Comparative analysis of differentmethodologies and datasets for EnergyPerformance Labelling of buildings” organizedthe 2nd European SimStadt workshop atSaxion University of Applied Sciences inEnschede, hosted …

Our planet’s ecology and society are on a collision course, which manifests due to a contradiction in the assumptions of unlimited material growth fueling the linear economic paradigm. Our closed planetary ecosystem imposes confined amounts of space and a finite extent of resources upon its inhabitants. …

Power-to-gas technologies are considered to be part of the future energy sys- tem, but their viability and applicability need to be assessed. Therefore, models for the viability of farm-scale bio-power-to-methane supply chains to produce green gas were analysed in terms of levelised cost of energy, energy …

At present, many people look the other way, stating the Corona crisis is a “wake-up call”, a disruption that paralyzes air traffic and shows us that we can still live on. Change is possible and this is very encouraging. We will overcome the coronavirus, but if the climate change and the environmental …

Objective This study aims to identify determinants of dietary behaviour in wheelchair users with spinal cord injury or lower limb amputation, from the perspectives of both wheelchair users and rehabilitation professionals. The findings should contribute to the field of health promotion programs for wheelchair …

Today the awareness about anthropogenic waste and litter in the marine environment is rising. There is evidence on the threat to marine ecosystems through plastic litter, all over the world. To understand this issue better citizen science projects, help to gather data about the distribution and origins …

This report was created during an internship in a new world wine importing company. This sector is in slight increase from year to year thanks to the popularization of its wines. However, the millennials are more in search of organic, biodynamic or natural wines. Indeed, a new method of consumption has …

The aim of the conducted research is to understand wine consumption in South Africa compared to historical wine-consuming countries and why it is wasted at consumer level. This report is destined to professionals of the wine industry but also to consumers and environmental institutions. Food waste can …

In recent years the dairy industry had to face new environmental regulations and consumption evolutions. The soybean meal utilization as a protein source is not adapted to the GMO-free milk production. That’s why there was a growing interest for GMO-free rapeseed meal to replace soybean meal but since …