Putting Humans First
Scheltema, Michiel; Timmer, Ivar (Lectoraat Legal Management & Technologie I.O); Jacob, Kai; Schindler, Dierk; Strathausen, Roger; Waltl, Bernhard
Motivating remote employees in higher education
Peters, Jessica; Parham, Shohreh (Amsib (Cedis))
A showdown between bilingual and mainstream education
Oattes, Huub (Kenniscentrum Onderwijs En Opvoeding); Fukkink, Ruben (Kenniscentrum Onderwijs En Opvoeding); Oostdam, Ron (Kenniscentrum Onderwijs En Opvoeding); de Graaff, Rick; Wilschut, Arie
Appraisal and coping predict health and well-being during the COVID-19 pandemic
Kirby, Leslie D.; Qian, Weiqiang; Adiguzel, Zafer; Afshar Jahanshahi, Asghar; Bakracheva, Margarita; Orejarena Ballestas, María C; Cruz, José Fernando A; Dash, Arobindu; Dias, Claudia; Ferreira, Maria J.; Goosen, Johanna G.; Kamble, Shanmukh V.; Mihaylov, Nikolay L.; Pan, Fada; Sofia, Rui; Stallen, Mirre (Lectoraat Armoede Interventies); Tamir, Maya; van Dijk, Wilco W.; Vittersø, Joar; Smith, Craig A.
Addressing food loss and waste prevention
Kör, Burcu (Amsib (Cedis)); Krawczyk, Adriana (Amsib (Cedis)); Wakkee, Ingrid (Kenniscentrum Carem)
European forum for a comprehensive vision on urban agriculture
Jansma, J.E.; Veen, E.J.; Vaandrager, L.; Muller, D.; Berg, W. van den
The impact of nutrition on the lives of patients with digestive cancers: a position paper.
M. Vitaloni; R. Caccialanza; P Ravasco; A. Carrato; A. Kapala; D. Constantinides; E. Backman; D. Chuter; C. Santangelo; Z. Maravic; Marian de van der Schueren
Malnutrition risk screening: New insights in a new era.
Marian de van der Schueren; H Jager-Wittenaar
How do Hofstede's Cultural Dimensions Apply When Teaching Abroad?
Bakker, Diederich (International Business)
Increase the consumer acceptance of insect based food in western European countries
Sonja Floto-Stammen (Docent); Natalia Naranjo Guevara (Docent)