Food processing industry demands in the Dutch publishing industry
Winter, A. de (Student); Moroza, S.
Are Work Attitudes of Generations Myth or Real?
Gurbuz, Sait (Marian Van Os Centre Of Expertise Entrepreneurship); Aytekin, Ihsan
Healthy meetings: An approach to reduce sitting time
F. C. Mulder (Student); Jelmer Krips (Begeleider)
Facilitating working from home, during and after COVID-19
Nadia Hattingh (Student); Jelmer Krips (Begeleider)
Home sweet home office
Suzanna Doude van Troostwijk (Student)
Understanding work participation among employees with common mental disorders: what works for whom, under what circumstances and how? A systematic realist review protocol.
Suzanne van Hees; Bouwine Carlier; R. Blonk; Shirley Oomens
O-61 Barriers and Facilitators for Participation in Workplace Health Promotion Programs: Peer-to-Peer Interviews Among Employees
Denise Smit; Karin Proper; Josephine Engels; Sandra van Oostrom; Jennifer Campmans
Designing future oriented curriculum:
Manickam, Anu; van der Scheer, Annabelle; O'Gorman, Bill; Klemkaite, Lina
Limiting unethical rule breaking of F&B service employees in 5-star hotels in Germany and Switzerland
Birgit Plöchl; Xaun Huynh (Begeleider)
HBOHTH and Orbisk, where food waste meets AI
Lea Iacazzi (Student); Fransbert Schermer (Begeleider)