Enhancing the relationship between soybean cooperatives and agro-processors in Rwanda
Ndoruhirwe, J.W. (Student); Evers, H.J.P.
Opportunities for value addition to improve the quality of goat meat supply to the institutional consumers
Issa, A.S. (Student); Janssen, K.A.M.
Discussing Practical and Educational Challenges in Teaching Circular Economy
H.N. (Helen) Kopnina (Onderzoeker)
Collaborative PhD Tracks: Working Together for Sustainability
E. (Ellen) Sjoer (Lector); M. J. C. M. (Marcel) Hertogh
Market entry strategy for disinfection product: SECADIS
A. Kullmann (Student); M. Böhm-Beck (Begeleider); Sarah de Bakker (Begeleider)
The role of the Regional Cooperative Westerkwartier as a food chain agent in the regional food chain
van der Werf, Marcel; Foorthuis, Willem; Lutz, Sabine
The role of networks in business model innovation
Oskam, Inge (City Net Zero); de Man, Ard-Pieter; Bossink, Bart
Increasing Khaya Volunteer Projects’ revenue by means of product diversification
N. Heijmans (Student); Ingrid de Vries (Begeleider); M. van der Put (Begeleider)
Area Cooperative Westerkwartier: a practitioner’s overview
Foorthuis, Willem
Education for a sustainable agri-food system
Dittrich, K. (Lector); Dagevos, H. (Lector); Jong, F.P.C.M. de (Lector); Seuneke, P.; Beers, P.J. (Lector); Nederhof, E. (Lector)