Application of Caenorhabditis elegans (nematode) and Danio rerio embryo (zebrafish) as model systems to screen for developmental and reproductive toxicity of Piperazine compounds
Peter I. Racza (Onderzoeker); Marjolein Wildwater (Onderzoeker); Martijn Rooseboom (Onderzoeker); Engelien Kerkhof (Onderzoeker); Raymond Pieters (Lector); Elena Santidrian Yebra-Pimentela (Onderzoeker); Ron P. Dirks (Onderzoeker); Herman P. Spaink (Onderzoeker); Chantal Smulders (Onderzoeker); Graham F. Whale (Onderzoeker)
Inaugural lecture Sustainable Cooperative Entrepreneurship. The innovation army is marching!
Foorthuis, Willem
Indole-3-carbinol, a plant nutrient and AhR-Ligand precursor, supports oral tolerance against OVA and improves peanut allergy symptoms in mice
Christiane Hammerschmidt-Kamper (Onderzoeker); Daniel Biljes (Onderzoeker); Katja Merches (Onderzoeker); Irina Steiner (Onderzoeker); Daldrup Thomas (Onderzoeker); Marianne Bol-Schoenmakers (Onderzoeker); Raymond Pieters (Lector); Charlotte Esser (Onderzoeker)
Benefits: Tradition of Use, Experimental Models and Human Studies to Support Health Claims of Botanicals In Food Supplements containing botanicals
Raymond Pieters (Lector)
Application of the adverse outcome pathway (AOP) concept to structure the available in vivo and in vitro mechanistic data for allergic sensitization to food proteins
Raymond Pieters (Lector)
Self-Management Support Program for Patients With Cardiovascular Diseases: User-Centered Development of the Tailored, Web-Based Program Vascular View
Saskia Puijk-Hekman; Betsie van Gaal; S.J.H. Bredie; Ria Nijhuis-van der Sanden; S. van Dulmen
Informal care, employment and quality of life: Barriers and facilitators to combining informal care and work participation for healthcare professionals.
E. Heitink; Yvonne Heerkens; Josephine Engels
Work participation of patients with musculoskeletal disorders: is this addressed in physical therapy practice?
Wiebke Oswald; Nathan Hutting; Josephine Engels; Bart Staal; Ria Nijhuis-van der Sanden; Yvonne Heerkens
The role of smell, taste, flavour and texture cues in the identification of vegetables
Vera van Stokkom (Onderzoeker); A.E. Blok (Lector); O. (Olaf) van Kooten (Lector); C. de Graaf; M. Stieger