Soft controls and employee well-being: an analysis of SMEs in Europe
D.N.D. Meurs; M. Born; M.P. Lycklama a Nijeholt; J. Schippers
Adaptations and mitigations to climate change by stakeholders in the vegetable production systems in the Mount Kenya region
Karimi, M. (Student); Kijne, A.G.
An intersectional analysis on access to sexual and reproductive health and rights services for women of low-income households
Fofanah, M.A. (Student); Westendorp, A.M.
The effect of floods on the livelihoods of smallholder women farmers
Ahmed Sheikh Mahamed , M. (Student); Rooij, J.H.M. van
Strategies to reduce post-harvest losses along tomato value chain in Nebbi Municipality - Uganda
Yangchon, A. (Student); Snoo, A.C. de
Upscaling village saving and loan associations towards enhancing gender empowerment
Loga, J.Z. (Student); Verschuur, C.M.
Assessing the feasibility of using milk replacers as a substitute for cow’s milk in calf feeding among small- and medium-scale dairy farmers in Oyo State, Nigeria
Effiong, E. (Student); Baars, R.M.T.
What can the experiences of rural women in Solomon Islands teach us about innovation in aquatic food systems?
Batalofo, M.; Aruhe’eta Pollard, A.; Ride, A.; Hauona, E.; Ploeg, J. van der (Lector); Isihanua, M.; Roscher, M.; Sukulu, M.; Eriksson, H.