Impact of goat development project on livelihood assets: the case of Northern Red Sea Region in Eritrea
Mehanzel, S.H. (Student); Hesselink, E.
The contribution of improved cassava processing -gari fortified with soybeans and its implications for household food accessibility: a case of damongo West Gonja District Ghana
Buwah, R. (Student); Hesselink, E.
Methodeontwikkeling om een historische verantwoord boerenerf in het landschap aan te tonen
Vos, J.W. (Student); Nijhof, S.; Stobbelaar, D.J.
Designing socially sound poultry farming
Stobbelaar, D.J. (Lector); Hendriks, K.
Farm and herd factors influencing antibiotics use on Dutch dairy farms
Ensing, C. (Student); Meinderts, J.; Kuipers, A.; Wemmenhove, H.
The future prospect of community supported agriculture farm 'De Nieuwe Ronde': a profile analysis of the potential new consumer
Markiet, V. (Student); Glas, H.
Towards the design of Landschapshuis ’t Paradijs : indicating possibilities with a focus on culture history and nature and landscape
Bosch, N. van den (Student); Snoeij, IJ.; Glas, H.
Tree use in Gulu, Uganda : research about the tree-use of the local people of Gulu District
Derksen, S. (Student); Hettema, A.
Resilience of female headed farming households in times of drought : a case study of Enderta woreda, female headed households Tigray, Ethiopia in times of drought
Ahmed, H.M. (Student); Witteveen, L.M.
Success and failure of seed multiplication through agriculture resources centres in Nepal
Dhakal, S. (Student); Gildemacher, B.H.