Developing dairy climate smart business models by calculating the carbon footprint of dairy farms in Zimbabwe
Hore, G.M. (Student); Verschuur, C.M.
Incentive systems for food waste reduction in the Dutch and Canadian processing sector
Schnelle, M. (Student); Westerik, N.
Co-creating hybrid toys as an approach to understand children’s needs in play experience
Pinos Cisneros, Tamara (Faculteit Digitale Media En Creatieve Industrie (Fdmci)); Escobar Vega, Filipe; Kröse, Ben; Schouten, Ben; Ludden, Geke; Holloway, Donell; Willson, Michele; Murcia, Karen; Archer, Catherine; Stocco, Francesca
Protein consumption patterns of plant-based and meat-based consumers in the Netherlands
Heijnen, S. (Student); Qureshi, U.
Monitoring muscle mass using ultrasound
van Ruijven, Isabel M. (Lectoraat Voeding En Beweging); Stapel, Sandra N.; Molinger, Jeroen; Weijs, Peter J.M. (Lectoraat Voeding En Beweging)
Are we overfeeding hemodialysis patients with protein?
Dam, Manouk; Hartman, Eva Anne; Kruizenga, Hinke; van Jaarsveld, Brigit C.; Weijs, Peter J.M. (Lectoraat Voeding En Beweging)
Consumer preferences for eco-certified wines in the Netherlands
Inge Pietje Blaauwbroek (Student); Radu Mihailescu (Begeleider)
Communication practices in conversations about sexual health in medical healthcare settings
Irene Kelder (Phd); Petra Sneijder (Onderzoeker); Annette Klarenbeek (Onderzoeker); Ellen Laan (Onderzoeker)
Resilience management of the water distribution system of N.V. G.E.B.E. towards hurricanes
B.T.P. Halley (Student); Liliane Geerling (Docent); Marianna Ansiliero de Oliveira Coelho (Docent); R. Hernadez (Begeleider)