The effects of developing low-dynamic intertidal areas on ecology
Mike Hoeder (Student); Anneke van den Brink (Begeleider); Brenda Walles (Begeleider)
Perception of the convenience of a digital data registration system in a food processing company
Kamphuis, S. (Student); Lis, O.
What is the contribution of Flexible Working Arrangements (FWAs) to satisfaction with Work-Life Balance (WLB) of Japanese office workers?
Inaba, Y (Yuzo) (Student)
Creating a minimal water level with sound water quality in De Oude Haven and ‘T Sas in Zierikzee
Iris Zijlstra (Student); Eddy Zaman (Begeleider); Gerben Huiszoon (Begeleider)
Effect of N and P concentrations on biomass productivity and cell composition of Skeletonema costatum
Yujin Jin (Student); Mireille Martens (Begeleider); Gabriëlle Verbeeke (Begeleider); Christos Latsos (Begeleider)
Potential of Camera Monitoring for classifying and counting fish species
Patrick David Deitelzweig Senior (Student); Anne Oele (Begeleider); Ben Griffioen (Begeleider); Bram Verkruysse (Begeleider)
The Effect of Temperature Differentiated Cultivation on the Fucosterol and Saringosterol production of Saccharina latissima
D.L.C. de Jong (Student); Goverdina Derksen (Begeleider); Simona Popovici (Begeleider); Tanja Moerdijk-Poortvliet (Begeleider)
Phylogenetic diversity and molecular evolution of nuclear DNA of the genus Campylopus
Michael Stech (Begeleider); Iris Tabak (Student); Kas Wannee (Begeleider)
Genetic differential susceptibility
Graaf, J.W. (Jan Willem) de (Lector)
Quality
Graaf, J.W. (Jan Willem) de (Lector)