Active Tourism in Abruzzo
Lucia Del Rosario (Student); Andriew Lim (Begeleider); Jeroen Bosman (Begeleider)
How can you measure the success of events based on emotional impact?
Mila Claassen (Student); Robert Gallicano (Begeleider)
The blue revolution: To what extend is the German gastronomy sector willing to rethink oat drink consumption?
Julie Wendt Spies (Student); Robert Gallicano (Begeleider)
How The End-to-End Customer Experience bridges the relationship between signalling and trust in online shopping.
Cécile Sternel (Student); David Branon (Begeleider)
ESG& the board´s impact on company performance: How do the established agency and resource dependency theory fit into a modern understanding of diversity?
Luca Lang (Student); Stephanie Apswoude (Begeleider)
Customer experience in the luxury retail industry
Mathilde Laporte (Student); Isabel Son (Begeleider)
Consumer Behaviour of Poshtel guests in Costa Rica
Tim Loth (Student); Andriew Lim (Begeleider)
Analysis and reduction of the carbon footprint at a winery
Johanna Lucas (Student); Flip Heijblom (Begeleider)
Change management & creativity
Sebastiaan Stor (Student); Prabhath Sirisena (Begeleider)
Socio-Cognitive Mindfulness in City Hospitality in Amsterdam
Nikki Veldhoen (Student); Christa de Heij (Begeleider)